Grade II Learn more about Grade II
-
Yunnan Coffee beans Special Grade II Standard
Special secondary appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53
2015-09-15 Yunnan Coffee beans Grade II Standard appearance senses characteristics projects requirements -
Yunnan Coffee beans Special Grade II Standard
The appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.
2014-07-02 Yunnan coffee beans Yunnan small coffee beans Yunnan secondary coffee beans -
General knowledge of Fine Coffee Yunnan Coffee beans Special Grade II Standard
The project requires extra secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item Special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.8 chemical index items
2014-11-20 Coffee knowledge boutique coffee coffee common sense Yunnan coffee beans -
Coffee beans Yunnan coffee beans special secondary standard
Special Grade II Appearance and Sensory Characteristics items require special Grade II Sensory Aroma, flavor and taste are very good. Appearance should be light blue or light green. Physical indicators Special Grade II (7.1mm) Inspection method Particle size/>, % 90 DB53/T 154.6 Broken beans/(%), 10 DB53/T 154.8 Discolored beans/(%), 2.0 DB53/T 154.8 Foreign matter/(%), 0.1 DB53
2014-09-30 Coffee knowledge Yunnan coffee beans fine coffee beans -
High-quality coffee study Yunnan coffee beans special second-class standard
Special secondary appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53
2014-11-12 Coffee knowledge boutique coffee science Yunnan coffee beans coffee bean standards -
Classification and causes of defective beans in Fine Coffee SCAA
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-31 Boutique coffee SCAA defects classification reasons -
Hawaiian Coffee rating Kona blend is Kona Coffee? How to prevent Kona Coffee scam
Here are some expert opinions about Kona Coffee and the grade standards of Kona Coffee to rate and comment on coffee is a complex and subjective task. For example, coffee beans are constantly changing, and the preparation method also has a great impact on the final product. We use the score provided by the coffee review, which is based on descriptive categories (such as aroma, acidity, mellow, flavor and aftertaste).
2021-08-01 Hawaii coffee rating classification Kona mix how prevention scam -
Hand-made coffee industry must buy classic, born in World War II classic filter cup-Chemex
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Chemex is absolutely a must-buy classic in the coffee industry, with elegant and smooth beautiful kettle body, the material is made of laboratory-grade heat-resistant borosilicate glass, integrated forming, the waist is made of detachable polished wood for easy holding, to avoid hot hands when brewing coffee, and then with exquisite leather
2017-10-26 Hand brewing coffee must-buy classic born in World War II period filter cup Chemex -
Boutique coffee beans: the standard of SCAA pecialty Coffee boutique coffee raw beans
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-08 Boutique coffee beans SCAA pecialty Coffee coffee -
The standard of SCAA pecialty Coffee boutique coffee raw beans is necessary for a good cup of coffee.
The raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The color range of raw coffee beans is pale yellow (light yellow), yellow-green (
2015-12-05 SCAA pecialty Coffee boutique coffee raw beans -
SCA Arabica Coffee Raw Bean grading Manual _ how do Arabica coffee beans be graded?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [the standard of SCAA Specialty Coffee fine coffee raw beans] the raw bean defects of SCAA can be divided into two categories: I and II. The requirement for boutique coffee grade (specialty coffee) is that there are no Class I defects and no more than 5 II classes are missing.
2018-09-16 SCA Rabbi Coffee Raw Bean grading Manual Coffee Bean how to area -
Cultivation conditions in Nicaragua SHG grade the most classic flavor of traditional coffee varieties
The global trend of modern coffee has gone through three popular stages: the first stage is the popularity of cheap coffee represented by instant coffee from the post-World War II to the 1960s; the second stage is the popularity of commercial coffee represented by Starbucks from the 1960s to the beginning of this century; the third stage is the popularity of boutique coffee, which originated in the 1970s and has become a trend in the past decade.
2016-06-20 Nicaragua planting condition SHG grade Classic Flavor tradition -
Standard of SCAA pecialty Coffee Fine Coffee Raw Bean
[SCAA "Specialty Coffee" standard for high-quality coffee raw beans] the raw bean defects of SCAA can be divided into two types: I and II. The requirement for premium coffee grade (specialty coffee) is: 1. There are no class I defects; 2. No more than 5 II class defects 3. There can be no "quaker" (0 quaker) Quick beans in cooked coffee beans. 4. The appearance of raw coffee beans
2015-01-08 SCAA pecialty Coffee boutique coffee raw beans -
Coffee knowledge | grading of defective beans in SCAA boutique coffee
According to the SCAA (American Fine Coffee Association), raw beans are divided into category I and II defects. Before we understand the defective beans, let's take a look at the structure of the coffee fruit. The structure of coffee fruit after picking, the coffee fruit needs to go through a series of processes before it can become what we call coffee raw beans. This series of processes are often referred to as the handling of raw coffee beans or in the industry.
2019-11-27 Coffee knowledge SCAA boutique defects grading according to -
Sidamo Coffee G4 Taste Manor Flavor description production area treatment Variety introduction
Sidamo coffee G4 taste manor flavor description the variety of hot coffee and delicate white bone porcelain cup is the best match, not only can maintain the temperature of coffee, without affecting the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, fully show the natural and noble coffee in the cup! Or rather, this is low-key luxury water.
2016-11-14 Dharma Coffee Taste Manor Flavor description region treatment Variety introduction -
SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment
SCAE European Fine Coffee Association GrindingBrewingCertificationLevel1andLevel2 Coffee Grinding and Brewing Certification (level I and II) course introduction by taking coffee grinding and making courses, students can fully understand and master the importance and influence of grinding and making methods on coffee production. Students can understand what it means to a cup of high-quality coffee.
2014-04-27 SCAE Coffee Grinding making Certification Certificate first Class domestic enrollment S -
The uniqueness of PWN Manning G1 & Golden Manning Coffee is different from other Mantenin's.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) PWN Manning Gold Manning G1 5687 Indonesia Manning PWN Mantenin G1 according to Sumatra information, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously: what kind of coffee is this? The boss made a mistake
2017-09-20 PWN Mante amp Gold Coffee uniqueness other differences -
PWN Manning G1 is very different from Golden Manning! Introduction of authentic PWN Manning G1 Standard
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style) 6203 Indonesia Manning PWN Mantenin G1 according to Sumatra information, during the Japanese occupation of Sumatra in World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously: what kind of coffee is this? The boss mistakenly thought that the Japanese soldier was asking: are you the
2017-12-20 PWN Mante Gold different authentic Standard introduction -
What are the characteristics of PWN manning coffee? how do you drink manning G1 coffee and golden manning coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what are the characteristics of manning coffee how much is the cheapest manning coffee? PWN Mantenin G1 according to Sumatra data, during the Japanese occupation of Sumatra, Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the old man curiously.
2018-01-21 Mant coffee what features PWN gold what? -
World boutique coffee manor beans: Colombian premium coffee has a charming nutty aroma
[reprint] World famous Coffee Tour Series II: Columbia Premium Coffee [Product name] Columbia Premium [quality rating]: Super (Supremo) [roasting] recommended baking degree (High Roast or City Roast) [grade] excellent [granule] ★★★ plump, 17 or more [acidity] ★★ micro acid [balance] ★★★
2017-02-24 World boutique coffee manor Columbia producing area super charming nut fragrant